Elucidation of these non-lactic acid bacteria species role during fermentation is then an appealingly challenge, particularly regarding safety issues. Different Bacillus, Staphylococcus, and Enterococcus species, not detected during the fermentation process, were also found in the solid marine salt used by the industry for preparation of brines.
Physicochemical data showed a typical fermentation profile while scanning electron microscopy confirmed the in situ biofilm formation on the olive epidermis. was exclusively found at the onset of Manzanilla fermentations. Vibrio vulnificus, Lactobacillus plantarum group, and Lactobacillus parafarraginis were present in samples from both cultivars Lactobacillus sanfranciscensis and Halolactobacillus halophilus were detected only in Gordal samples, while Staphylococcus sp. For this purpose, samples (brines and fruits) obtained at 0, 15, and 90 fermentation days were analyzed by a culture-independent approach to determine viable cells by reverse transcription of RNA and further PCR-DGGE analysis, detecting at least 7 different species. This paper describes the dominant bacterial species metabolically active through the industrial production of Spanish-style Manzanilla and Gordal olives. 2Dipartimento di Scienze Agrarie, Forestali e Alimentari, Agricultural Microbiology and Food Technology Sector, University of Torino, Torino, Italy.1Food Biotechnology Department, Instituto de la Grasa, Agencia Estatal Consejo Superior de Investigaciones Científicas, Seville, Spain.Cluster analysis identified associations within the qualitative data, revealing the importance of the subthemes related to coping with pain and the impact of the patient–provider relationship on treatment adherence.Ĭonclusion: Results support the utility of mHealth interventions to improve health literacy and promote CDSM.Antonio Benítez-Cabello 1, Joaquín Bautista-Gallego 2*, Antonio Garrido-Fernández 1, Kalliopi Rantsiou 2, Luca Cocolin 2, Rufino Jiménez-Díaz 1 and Francisco N. Qualitative results highlighted the importance of a multi-targeted approach to chronic disease self-management (CDSM). Results: The main themes from these results included 1) Reflections of chronic disease 2) Emotional aspects of chronic disease 3) Physical barriers to well-being 4) Quality-of-care factors and 5) Cognitive strategies for self-management.
Interviews were analyzed using inductive thematic analysis and hierarchical cluster analysis. Participants and methods: Using the Abilities, Skills, and Knowledge Model as a framework, semi-structured interviews were completed with 25 older adults in English and Spanish. Purpose: The purpose of this mixed analysis study was to elucidate the experience of older adults living with MCCs and identify associations among the experiences to determine targets for future mobile health (mHealth) interventions focused on MCCs and health literacy. A key factor in patients’ ability to manage their own health care is their level of health literacy. The management of each condition presents many challenges. Background: Having multiple chronic conditions (MCCs) is the most common health condition in older adults.
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